If you are planning to savor a sumptuous plate of the Philly cheesesteak, you must endeavor to go to the eatery that is renown for making the original one. You will be surprised that most of the dish that you will find in some eating houses are only poor copies of the legendary delicacy.
People are always embroiled in arguments as who is the best maker of the cheesesteak. Whereas the residents of Philly debate about which restaurant ranks at the top of the list in preparation of the dish, outsiders are in the dark as to what can be regarded as the best cheesesteak.
One of the ingredients that determine the quality of the cheesesteak is the type of meat that is employed in its preparation. You will be justified to continue with your search for another restaurant if the one you have visited cubes or cuts the meat into slabs instead of cutting it into slices. It all boils down to personal preference to either chop the meat or not when the procedure of griddling.
An indicator that you are buying your cheesesteak from the masters is the type of cheese they use in its preparation. Whereas it is not stated inflexibly what kind of cheese to use, some are outrightly out of bounds. It is the oily nature of the cheddar type of cheese that makes it unsuitable whereas the gouda is eliminated for it is very smoky.
That a restaurant has mastered the art of making the cheesesteak will also be indicated by the type of bread that goes into the preparation. The texture of the roll must be soft to avoid hurting the roof of your mouth. Toasting of the bread is prohibited for the same reason and should only be exposed to slight warmth.
Whereas some lovers of the cheesesteak like to have onions to the sandwich, this is a matter of personal taste and not essential. Not all types of onions are used in the preparation of the snack and a reputable restaurant must be knowledgeable on this. If onions are used, they must be cooked well and should never be served raw.
Traditional preparation of the cheesesteak does not require adding of the ketchup and that is done if the customer requests it. The attendant at the restaurant must enquire from you if you want the sauce added. Acid found in the ketchup is effective in neutralizing the fatty smell that is ordinarily found in the cheesesteak and you can use for that purpose. Traditionally the dipping sauce that is used in the cheesesteak sandwich is the alfredo type.